From the Grill to Greatness: Brandon McPhie’s Winning Culinary Journey
The Jerk man and his Jerk pan are a quintessential feature of Jamaican culture — as recognisable a symbol of the island as reggae music or white sand beaches. Built on a long legacy of resilience and the cultural fusion that defines Jamaican cuisine, jerk has earned its place among
8 Responses
I would like more information
Good afternoon, Jodi. Thank you for your interest in our small food facility operators’ program. Applications are usually done through our parish office. This program is an assessment only for individuals working within the field for at least 1 to 2 years. For additional information, kindly visit your nearest parish office.
Am business owner how can I get certified
Good afternoon, Karona. Thank you for your interest in our small food facility operators’ program. Applications are usually done through our parish office. This program is an assessment only for individuals working within the field for at least 1 to 2 years. To access this service, kindly visit your nearest parish office to apply.
Hi,am interested how can I apply please
Good afternoon, Tanique. Thank you for your interest in our small food facility operators’ program. Applications are usually done through our parish office. This program is an assessment only for individuals working within the field for at least 1 to 2 years. To access this service, kindly visit your nearest parish office to apply.
What must I bring to sign up for the commercial food preparation program?
Season’s greetings, Santianna. Thank you for your interest in our program. You may submit your application at your nearest parish office or at the specific institution you wish to apply to. Please ensure you bring the following documents with you: your TRN, a government-issued ID or passport, your birth certificate, two passport-sized photographs, and any relevant proof of qualifications you may possess.